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Fishcake in Teriyaki Dip
Fishcake in Teriyaki Dip
Alkaline Ionize Water, Mycoprotein, Curdlan, Sunflower Oil, Nutritional Yeast, Himalayan Pink Salt, Coriander, Lupin Flour, Gluten-Free Light Soy Sauce (Non-GMO Soybean, Rice, Brine [Salt, Water], Cane Sugar), Water, Organic Coconut Sugar (100% Organic Coconut Sap), Ginger.
Contains Lupin.
This product is manufactured in a facility that processes other products which contains treenuts such as almond and cashew nuts as well as soy and lupin beans.